Chinese Food
All Recipes
Roasted chicken wings
My daughter is on the third day of junior high. She needs to go to school for physical exercise two days a week. She can't eat breakfast at home. So she needs to prepare delicious breakfast and ensure nutrition. This roasted chicken wing accompa... ...
Fried eggs with Chinese toon
Chinese toon is a kind of special food in spring. In early spring, Chinese toon has no silk. Its buds are very crisp and tender, and send out a special fragrance. The spring is the best season to eat Chinese toon. At this time, people's table of... ...
Marinated and fresh
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Tomato and pork liver soup
Good soup for nourishing blood. Girls drink more
Steamed mandarin fish (the simplest banquet dish)
Mandarin fish in peach blossom and flowing water is fat. Now it's a good time to taste mandarin fish. It's delicious, smooth and tender with few thorns. It's suitable for almost everyone. Steaming is healthy and simple. Novice is also zero failure.
Braised pork in brown sauce
Simple way. Not simple taste
Mixed chicken shreds
My son likes meat. Chicken breast is usually fried. This time, I'll change my way of eating.
Meat floss
After marriage, I bought a toaster to make all kinds of bread, but the meat floss is more expensive.
Stewed spiced beans
Stewed spiced beans, also known as anise beans, are easy to peel, moderate in hardness and softness, with endless aftertaste and fragrant on teeth and cheeks. Take a sip of fragrant fennel beans and a cup of hot Shaoxing old wine. Maybe this is ... ...
